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Best prices on Australian & New Zealand wines and popular brand liquors
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Toro Albala Oloroso 500ml $251.94/Case of 6
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Available in cartons of six
Pedro Ximenez by Toro Albala of Montilla, Moriles. .
FromToro Albala
VarietalPedro Ximenez
RegionMontilla, Moriles / Spain
EachDozen
41.99 503.00
Toro Albala
Toro Albala Amontillado Viejisimo Solera 1922 500ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $117.99
Dozen $1415.00
Toro Albala Amontillado Viejisimo Solera 1922 500ml - Buy online
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Toro Albala Electrico Fino Bombilla
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Moriles Alto / Spain
Each $45.99
Dozen $551.00
Toro Albala Electrico Fino Bombilla - Buy online
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Toro Albala Oloroso 500ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla Moriles / Spain
Each $41.99
Dozen $503.00
Toro Albala Oloroso 500ml - Buy online
Bottles
Cases
[ More Details ]
Toro Albala Pedro Ximenez 1999 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $70.99
Dozen $849.00
Toro Albala Pedro Ximenez 1999 Don PX 375ml - Buy online
Bottles
Cases
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Toro Albala Pedro Ximenez 2019 Don PX 375ml
Available in cartons of six
By Toro Albala
Varietal Pedro Ximenez
Region Montilla / Spain
Each $39.99
Dozen $479.00
Toro Albala Pedro Ximenez 2019 Don PX 375ml - Buy online
Bottles
Cases
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Toro Albala

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

https://www.toroalbala.com/ - Toro Albala - Tasting Notes On Australian & New Zealand wines

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